Buon gelato in the middle of Bregenz.
From the first warm spring days on the counter of street vending a long beating on the homemade ice cream. The restaurant entrance on the other side of the house is just as frequented, the tables as coveted as opposite in San Giovanni. The two Italians, who share the square in the pedestrian zone, cook for a while, serving up delicious Italian specialties. Isola Bella has the better ice, that's clear.