Our Alpe has been family owned for over 100 years and was first mentioned in history at the end of the 17th century.
Enjoy our home-made products with a wonderful panoramic view. In the traditional way, we still process the raw milk into mountain cheese. The original Walser cheese cellar ensures proper storage and maturity. Bike service stationThe Stutzalpe is a rewarding hiking destination from late May to early October.
Author<p>Kleinwalsertal Tourismus eGen</p>
Update: July 23, 2018
32T 585539 5241172