Simply top what Herbert conjures up thanks to the many fine ingredients from the kitchen: a large selection of international dishes, vegetarian and Far Eastern delicacies.
Meat: Fidelio pork, veal, beef, horse, organic chicken schnitzel, Thai chicken cutlets, Lötschental organic lamb
Fish: trout from the region, perch fillets from Raron
Cheese: Valais cheese slices, fondue, goat cheese with lentils
Vegi: Indian lentils, tofu sweet-sour
Pastries: homemade fruit cakes, Linzertorte
Closed on Mondays.
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