The restaurant Piz Ela offers a regional cuisine with local products. The focus is clearly on Italian cuisine, as a pizzeria is integrated into the restaurant. On the menu you will find, depending on the season, the popular pizzocheri or in autumn the deer ravioli or papardelle with wild boar ragout. All our dishes are homemade.
In summer the garden with trees invites you to relax. In winter the restaurant Piz Ela is famous for its fondue variations.
32T 557149 5164131
Arrival by train, car, foot or bike
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