In the Ela hotel the emphasis is placed on using foodstuffs from the region. Thus regional products such as wood-oven baked bread from Salouf, alpine butter and cheese, Salouf honey or Salouf Salsiz sausage find their way into the hotel cuisine.
Open fromSee link
PriceSiehe weiterführende Links
Getting thereSalouf, vischnanca
32T 543720 5164206