Arnsberg has another brewery: "Gasthausbrauerei Arnsberger Mühlenbräu"!
The small brewery is housed in a historic building that was built in 1814 and is a listed building. There, a tannery was operated in earlier years and today invites you to linger.
In addition to the naturally cloudy Pils, there is an "Arnsberger Mühlenbier dunkel" and a wheat. The brewing kettle allows an annual output of 50,000 liters. The guest rooms are spread over three floors and can accommodate around 90 people. The brewhouse operators rely on fresh products from the region and - on the weekends - on home-baked cake in the food offered. And because the emphasis is always on healthy nutrition, only organic products such as, for example, spritzers and direct juices (produced in a northern German family business) are siphoned off.