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Hiking route recommended route Stage 8

Stage 08 From Glacier to Wine South Route Putzentalalm - Krakau

Hiking route · Schladminger Tauern
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  • Blick ins Krakautal
    Blick ins Krakautal
    Photo: podpera, CC BY-ND, Steiermark Tourismus/Podpera
m 2600 2400 2200 2000 1800 1600 1400 1200 1000 14 12 10 8 6 4 2 km Holzweltobjekt "Klausner … intermühlen" Möslhütte
This stage of the hiking route "From Glacier to Wine" takes us from the Sölktäler Nature Park on the north side of the Schladminger Tauern over the Prebertörl to the mountaineering village of Krakau on the south side of the Schladminger Tauern. Thus, on this beautiful, often lonely mountain tour, which also requires surefootedness, we switch from the Ennstal to the Murtal side of the Niedere Tauern. By the way, the Krakau has a favorable climate: the high valley, which runs almost parallel to the Murtal, is considered to be particularly low in precipitation and at the same time sunny, the latter especially in winter. The reason is the lack of fog due to the well-ventilated east-west orientation of the valley.
moderate
Distance 15.2 km
6:30 h
880 m
930 m
2,211 m
1,297 m
In addition to the mountain huts, the alpine pastures such as the Putzentalalm or the Möslhütte in the Prebertal with their small, cozy rooms have always been popular and important places to go. Initially built only as simple summer dwellings for alpine people, they later developed more and more into popular destinations for hiking excursions and alpine walks. At many of these alpine huts, food is still prepared in the traditional way. A speciality in Styria is the "Steirerkas", which has a somewhat peculiar taste and is known everywhere, but not everyone's palate likes this austere flavor. As early as the 17th century, it was considered a staple food for farmhands and miners who worked in the mines. Steirerkas" tastes best when wrapped in Steirerkrapfen baked in hot lard. The Ennstal doughnuts filled with "Steirerkas" - there are Catholic (made from rye flour) and Protestant (made from wheat flour) - belong on the table at least once during a vacation as a culinary delicacy. If you are traveling on the south side of the Schladminger Tauern, you should by no means confuse the Murtaler Steirerkas with the Ennstaler Steirerkas. The Murtal variety is a firm cooked cheese made from ripened curd cheese to which caraway seeds, pepper and cooking salt and milk are added. It is then melted by heating and tastes completely different.
Profile picture of Günther Steininger
Author
Günther Steininger 
Update: September 16, 2022
Difficulty
moderate
Technique
Stamina
Experience
Landscape
Highest point
2,211 m
Lowest point
1,297 m
Best time of year
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

Track types

Show elevation profile

Rest stops

Ebenhandlhütte
Möslhütte
Grazerhütte (1.896m)

Safety information

Emergency call mountain rescue: 140

Tips when reporting an emergency – Answer these six WH questions: What happened? How many people are injured? Where did the accident happen (are there GPS coordinates)? Who is reporting the incident (callback number)? When did the accident happen? What is the weather like at the site of the incident?

Tips and hints

Steiermark Tourismus

Tel. +43 316 4003

info@steiermark.com

www.steiermark.com/en

If you would like to hire a  tour operator, simply book with Steiermark Touristik, the official travel agency of Steiermark Tourismus:

Tel. +43 316 4003 450, 

www.steiermark-touristik.com

The Steiermark Touren app, available free of charge on Google Play and the App Store  (Android, iOS), offers detailed first-hand information: brief facts (length, duration, difficulty, ascent and descent/elevation gain, ratings), map, route descriptions, altimeter, compass, peak finder, navigation along the tour. You can also create your own personal lists of favourite tours and sites, store tours and destinations offline, use social media channels, and much more.

Start

Putzentalalm im Naturpark Sölktäler (1,356 m)
Coordinates:
DD
47.274685, 13.857249
DMS
47°16'28.9"N 13°51'26.1"E
UTM
33T 413568 5236322
w3w 
///exposure.setback.atrium
Show on Map

Destination

Krakau

Turn-by-turn directions

From the Putzentalalm (Tel. +43 664 9262200) the path leads us right from the start uphill towards Prebertörl, the highest point of this stage of the hiking route "From glacier to wine". Passing a hunting lodge, the path climbs steadily and becomes steeper as well as more challenging, because some scree slopes have to be mastered as well as the serpentine path that takes us to the Prebertörl with its 2,194 meters. The beautiful view back to the north into the Putzental valley in the Sölktäler Nature Park with the romantically situated Schwarzensee lake and to the south into the Prebertal valley with its abundance of water are, however, the reward for the challenging meters of altitude that we have covered in the last few hours.

From now on, we head steadily downhill through the Prebertal valley with its enchanting alpine meadows, past small waterfalls and mountain lakes, first to the Möslhütte (Tel. +43 664 9632670). Lisi Kleinferchner still manages her alp on the Möslalm at 1,600 m above sea level in the traditional way. Dairy cows, young cattle, goats and pigs truly spend a wonderful summer here in the Prebertal. Among their specialties are the many different types of cheese that they produce.

Afterwards we continue out of the valley, where we reach the Ebenhandlhütte (Tel. +43 664 6458353). This is also a good place to stop for a rest, as we still have about 5 km to go to Krakauhintermühlen, our stage destination. Via the Klausnerbergsäge we finally reach the small village Krakauhintermühlen, which is the western end of the Krakau. The two other villages on the plateau are Krakauschatten and Krakaudorf, which offer equally beautiful accommodations to recover us for the next day for the stage to St. Peter am Kammersberg in the best possible way.

Note


all notes on protected areas

Public transport

Detailed information about arriving by ÖBB (Austrian Federal Railways) can be found at www.oebb.at or on the Verbundlinie Steiermark website www.busbahnbim.at

With Verbundlinie’s BusBahnBim route planner app, planning your journey has never been easier: simply enter towns and/or addresses, stop names or points of interest to check all bus, train and tram connections in Austria. The app is available free of charge for smartphones – on Google Play and in the App Store

Getting there

Detaillierte Informationen zur Anreise finde Sie hier.

Parking

An access road to the Putzentalalm is possible up to the parking lot Schwarzensee, the remaining about 3 km are then to be covered on a comfortable path on foot.

Coordinates

DD
47.274685, 13.857249
DMS
47°16'28.9"N 13°51'26.1"E
UTM
33T 413568 5236322
w3w 
///exposure.setback.atrium
Arrival by train, car, foot or bike

Book recommendation by the author

Rother Wanderführer "Vom Gletscher zum Wein": auf 160 Seiten mit 80 Farbabbildungen 60 Höhenprofile, 60 Wanderkärtchen im Maßstab 1:75.000, zwei Übersichtskarten, GPS-Tracks zum Download, Format 11,5 x 16,5 cm, kartoniert mit Polytex-Laminierung, ISBN 978-3-7633-4550-2, www.rother.de

Author’s map recommendations

Gratis Pocket Card Wanderroute "Vom Gletscher zum Wein" finden Sie auf www.steiermark.com

Kompass WK293 Dachsteingruppe, Schladminger Tauern www.kompass.at

Freytag & Berndt WK 201 Schladminger Tauern · Radstadt · Dachstein www.freytagberndt.at

Equipment

Proper backpack packing makes many things easier: Pack heavy things first. The water bottle should always be within reach in a side pocket. All the things that are often needed, such as sunglasses, camera or hiking map, belong on top. An emergency kit, including blister plasters, belongs in every rucksack and it is always advisable to dress in layers.

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Difficulty
moderate
Distance
15.2 km
Duration
6:30 h
Ascent
880 m
Descent
930 m
Highest point
2,211 m
Lowest point
1,297 m
Multi-stage route Scenic Geological highlights Botanical highlights Linear route Flora and fauna

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