The Di Nuzzo family has thought of hearty eaters as well as connoisseurs. Starting from the ingredients: the selection and search for healthy and genuine products in the territory (often their own production) become essential in preparing the dishes, in the name of high quality and genuineness. The Campanian origins of the Di Nuzzo family can also be seen on the table, where southern dishes can easily accompany the usual Trentino specialities ... Next to carne salada and speck canederli we should not be surprised to find tagliatelle alla ciociara and beef sirloin with anchovies. The desserts cover all Italian regions: strudel, pastiera napoletana, zuppa romana, to name only a few. National wines.