Located at 1480 m a.s.l. in Val Campelle, the recently renovated mountain dairy still retains in the external stone walls and shingle roof the traditional building style. The old dairy houses a visitors room where you can taste the different cheeses produced there (tosela, casoleta, fresh and smoked ricotta), together with local dishes.
32T 695159 5114470
Aankomst met de trein, auto, te voet of met de fiets