In the restaurant of the Europe Hotel & Spa a daily changing, fine evening menu awaits you.
Our chef Jean Daniel Bieri (16 Gault Millau points) and his team will spoil you with culinary creations.
from regional and seasonal products. The aisles can be freely combined and alternative aisles are available.
dishes at your disposal. We offer an exquisite selection of local and international wines to go with the dishes.
A table reservation is recommended.