The restaurant Ross-Stall is able to accommodate 50 people on 2 floors. Let our expert and friendly team surprise you in this rustic, charming and cosy pub. We are happy to spoil you with specialities from the Alpine region. Our chef Bruno and his crew at Ross-Stall are on hand for your mouth-watering delicacies. They conjure up excellent and typically Swiss cuisine from the fresh and natural produce with great love and care . We offer you our âCafè de Parisâ, meat specialities as well as cheese fondues.